Zucchini Salad With Vinaigrette

By draingal

A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version.

Ingredients

• 8 ounces sliced zucchini, unpeeled
• 2/3 cup chopped onion
• 1 tablespoon chopped red pepper
• 1/8 teaspoon tarragon leaf
• 1 teaspoon sugar
• 1 tablespoon vinegar
• 3 tablespoons vegetable oil
• salt
• fresh ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon fresh ground pepper
• 1/2 teaspoon basil leaves, crushed
• 1/4 teaspoon oregano leaves, crushed
• 1/4 cup red wine vinegar
• 1/2 teaspoon chopped sweet relish
• 1/2 teaspoon chopped capers
• 1/2 teaspoon chopped green olives
• 1 teaspoon chopped red pepper
• 1/2 teaspoon chopped parsley
• 1/2 teaspoon chopped green onion
• 1/2 teaspoon chopped Spanish onion
• 1/2 garlic clove
• 1 1/4 cups vegetable oil
• 1/2 hard-boiled egg, chopped

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Vinaigrette.
Combine all ingredients to and including the red wine vinegar. Then add everything except the oil and egg. Mix.
Now add the oil and egg. Stir gently with spoon.
Salad:
Combine all the salad ingredients and mix well.
Season to taste with salt and pepper.
Chill. Serve as salad.