Breese Waye Puffs

By Kbird

Can be served with a cheese sauce or an asparagus sauce. Can also put chopped ham or turkey in the bottom of the ramekin.

Ingredients

• 1 1/2 c. Swiss cheese, grated
• 12 eggs
• 2 c. milk
• Dash of garlic salt
• Dash of White Wine Worchestershire sauce
• Sour Cream
• White pepper

Details

Servings 6

Preparation

Step 1

Spray 6 individual souffle dishes with cooking spray. Add 1/4 c. cheese to each dish. Place the eggs, milk, garlic salt, and Worchestershire sauce in a blender. Blend until quite frothyu. Pour egg mixture into the dishes until full.

Spoon 1 Tbs. sour cream on top. Dust with pepper. Bake at 350 degrees until puffed and golden (approximately 30 minutes).