Instant Pot Arroz Con Gandules

By carvalhohm

Ingredients

• 2 cups white rice
• 2 Tablespoons Sofrito
• 1 (15 oz) can gandules (pigeon peas)
• 1 Packet sazon
• 4 ounces tomato sauce
• 2 cups chicken broth
• 2 Tablespoons olive oil
• 2 Tablespoons olives
• Salt and pepper to taste

Preparation

Step 1

Hit Sauté button and add olive oil, sofrito, olives, tomato sauce, sazon and cook for about 3 minutes until everything is blended well. Add the gandules and sauté for another minute or two.
Add the chicken broth and rice and stir. Cancel Sauté. Hit rice 12 minutes.

Serve

Notes
You can use water instead of chicken broth.

You can use chicken bouillon.

You can skip the olives if you don't like them.

You can add red peppers if you want.