Haloumi Kebabs

By Pilly

Ingredients

• 250 g haloumi, cut into 24 cubes
• 150 g focaccia, cut into 12 cubes
• 1 red pepper, trimmed, deseeded and cut into 12 pieces
• 12 cherry tomatoes
• Olive oil
• (Marinade)
• 2 garlic cloves, finely chopped
• 4 spring onions, thinly sliced on the diagonal
• 1 small red chilli, finely chopped
• 10 sprigs of coriander, finely chopped (including stalks)
• 10 mint leaves, finely chopped
• 60 ml extra-virgin olive oil
• 3 lemons

Details

Servings 4

Preparation

Step 1

*To make the marinade, combine all ingredients except lemons in a large bowl. Grate over the zest of 2 lemons, then add the juice of all 3, and stir to combine.
*Add the haloumi and focaccia, mix gently, then cover with gladwrap and pop in the fridge for an hour.
*Spear a focaccia cube onto a skewer, follow with a cube of haloumi
*Add another haloumi cube, a piece of pepper and finish with a tomato. Repeat with remaining skewers and ingredients.
*Heat a griddle pan to medium, drizzle with oil, then fry kebabs, turning, for 5–10 minutes, till golden-brown.