Summer Peach Pie Crumble

By Jackie618

120 cal/serving
http://chocolatecoveredkatie.com/peach-pie-crumble-nutrition-facts/

Ingredients

• 1/4 cup rolled oats (25g)
• 1/2 tsp cinnamon
• 1/8 tsp plus 1/16 tsp salt
• 1/4 tsp baking soda
• 1 1/2 stevia packets or 2 tbsp sugar or agave (or other sweetener of choice)
• 2 1/2 tbsp coconut flour (I’m working on a version without coconut flour, hopefully to be posted soon.)
• 6 loosely-packed cups sliced peaches (fresh or frozen) (580g) (or sub another fruit)
• optional, for a more buttery flavor: 3 tbsp oil or melted butter-type spread (such as Earth Balance)
• 1 1/2 tsp pure vanilla extract

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Preheat oven to 380 F and grease an 8×8 pan. Combine all dry ingredients in a bowl, and stir very well. Put peaches in a separate (large) bowl, add the vanilla extract and optional fat source, and stir to coat. (If using liquid sweetener, also add it to the bowl of peaches.) Now evenly disperse the crumble on top of the peaches, and stir until it’s as evenly coated as possible. Pour into the pan, and cook 50-60 minutes, opening the oven after 30 minutes to turn the peaches (so all sides cook evenly). As mentioned above, this makes a fruit-heavy crumble: perfect for ice cream!