Hungarian Goulash

By Pilly

This can be done in a slow cooker also.

Ingredients

• 600 g Casserole Steak, cubed
• 1 Onion, chopped
• 2 Cloves Garlic, crushed
• 1 cup Frozen Peas
• 300 g Mushrooms, sliced
• 400 g Diced Tomatoes
• 1 1/2 cup Beef Stock
• 2 Tablespoons Sour Cream
• 1/2 Teaspoon Cumin
• 1 Tablespoon Ground Paprika
• Salt and Pepper

Preparation

Step 1

Coat beef with flour and brown in oil. Set aside.

Saute onion and garlic.

Stir in paprika, salt, pepper, cumin, beef stock and diced tomatoes.

Bake covered for 1 hour on low.
Stir in mushrooms and bake a further 15 mins.

Stir in peas and sour cream and bake a further 10 mins.

Serve with pasta, rice or mashed potato.