Homemade Velveeta - Substitute / Copycat

By jsides

I'm submitting this in response to a request. I haven't tried it.

Ingredients

• 1 1/2 cups water, very hot
• 1/2 cup instant milk, plus
• 1 tablespoon instant milk
• 0.5 (1/4 ounce) envelope unflavored gelatin (1 1/2 teaspoons)
• 1 1/2 lbs cheddar cheese, shredded

Details

Servings 1
Preparation time 30mins
Cooking time 38mins
Adapted from food.com

Preparation

Step 1

1 Line a 8x4x2 - 5" loaf pan with plastic wrap. 2 In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved. 3 Quickly add 1/2 lb of the cheddar to the hot mixture. 4 Whip until blended. 5 Pour into the prepared loaf pan. 6 Repeat this twice, until all ingredients are used. 7 Cover the pan with more plastic wrap and chill overnight before unmolding. 8 Keep cold and slice as needed.