Chicken Rice & Bean Casserole

By Pilly

Ingredients

• Chicken Drumsticks
• 1 Brown Onion, chopped
• 1 Carrot, sliced
• 400 g Diced Tomatoes
• 2 Cups Chicken Stock
• 1 Cup Rice
• 1/2 cup Peas
• 1/2 cup Red Kidney Beans
• 1/2 Teaspoon Cumin
• 1 Teaspoon Paprika
• Salt & Pepper

Preparation

Step 1

*Brown chicken drumsticks and set aside.
*Saute onion in a pot until soft.
*Add diced tomatoes, chicken stock, rice and spices.
*Bring to boil, then simmer.
*Place drumsticks back into pot and simmer closed.
*Once rice is done, add peas and beans, and cook a further 10 mins.
*Cover lid and leave closed for 20 mins before serving.