Russian Salad

By Pilly

This salad is best made a day before.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

*Carrots
*Potatoes
*Peas
*Gherkins in Dill
*Eggs
*Thomy Mayonnaise

Details

Preparation

Step 1

*Boil Potatoes, Carrots, Peas and Eggs.
*Cut vegies and eggs into tiny squares and place in a salad bowl
*Pour over Thomy Mayonnaise and mix.
*Refrigerate over night.