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Rice Pudding - Risogolo

By

Greek rice pudding

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Rice Pudding - Risogolo 1 Picture

Ingredients

  • 1 Litre Milk
  • 1 Litre Water
  • 1 cup White Rice, medium grain
  • 1 cup Sugar
  • Cinnamon

Details

Preparation

Step 1

*Boil milk and water until starts boiling.
*Add rice and sugar and stir on low.
*When rice is ready, pout into small dishes.
*Refrigerate over night.
*Lightly dust with cinnamon on top.

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