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Crepes

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This crepe batter will make thin to medium size crepes.

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Ingredients

  • 1 1/2 cups Plain Flour
  • 1 1/2 cups Milk
  • 3 Eggs, beaten
  • 2 Tablespoons melted Butter or Oil
  • 1 Tespoon Vanilla Essence

Details

Preparation

Step 1

*Sift flour in a bowl
*Pour eggs, milk, butter and vanilla essence
*Beat until combined
*Lightly spray frying pan with oil and fry on each side for a few minutes.

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