Sour Cream Pound Cake( Good)

By foodiva

Substituted almond xtract for vanilla, and 1cup.

Ingredients

• 1/2 cup (125 g) butter
• 1 1/2 cups (300 g) sugar
• 1/2 tsp vanilla extract
• 1/2 cup sour cream
• 3 eggs
• 1 1/2 cups (200 g) flour
• 1 tsp baking powder

Details

Servings 8
Adapted from kitchennostalgia.com

Preparation

Step 1

Instructions
Preheat oven to 325 F (165 C).
In a large bowl, cream together butter, sugar and vanilla until well mixed.
Beat in eggs one at a time.
Mix in, alternately with sour cream, flour and baking powder.
Pour into a greased and floured bundt pan (8 inch diameter, 4.25 cups volume or 20 cm diameter, 1 liter volume). Bake for 1 hour or until straw comes out clean.

Instructions