QUESADILLA

By akselden

Ingredients

• 1 C. Monterey Jack cheese, shredded
• 1 C. Cheddar cheese, shredded
• 1/2 C. cooked ham
• 1/3 C. tomato, seeded and chopped
• 1/4 C. green onion, chopped
• 4 large flour tortillas

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees.

Combine cheeses in bowl. Separately, combine ham, tomato and green onion.

Heat tortillas according to package direction. Divide cheeses and ham mixture into fourths and place on top half of each tortilla. Fold tortillas in half over filling and then again.

Place on lightly greased cookie sheet. Bake 6-8 minutes or until tortilla edges are light golden brown and cheese is melted.

Or microwave filled folded quesadillas on high for 2-3 minutes or until cheese is melted.