Greek Style Yogurt Chicken

By Deli1

It’s rare to find a chicken recipe that is so simple. This is it. It’s moist, it’s flavorful, and it takes 25 minutes to prepare. We recommend preparing the chicken one day in advance of roasting it, so it can fully soak in the yogurt sauce. This chicken serves a great main with salad, veggies, rice, or anything you choose. We like it as pictured above.

Ingredients

• 2 bone-in chicken breasts
• 2 cloves garlic, chopped
• 1/2 teaspoon dry oregano
• 1/2 teaspoon dry thyme
• 1 cup yogurt
• 1/4 onion, chopped
• 1/4 bunch cilantro, chopped
• drizzle olive oil
• salt and pepper

Details

Servings 2
Adapted from sonima.com

Preparation

Step 1

Inspired by the finest Mediterranean cuisine, this Greek style chicken is easy to make, but palatably rich, and delicious.

Vegetable Stir Fry

Directions

Wash the chicken and place in a mixing bowl.

Chop the onion and herbs, and combine with the chicken.

Add yogurt, salt and pepper, and mix all the ingredients together.

Preheat the oven to 400ºF. Put the chicken on a baking tray and drizzle with olive oil. Roast for about 20 minutes or until the internal temperature reaches 160ºF to 165ºF.