Slow Cooker Honey Mustard Glazed Ham

By LaurenCocch16

Ingredients

• 1 (7-10 pound) fully cooked ham
• 1 cup light brown sugar
• 1 cup honey
• 1/2 cup dijon mustard
• 1/4 cup apple juice

Details

Servings 10
Adapted from sixsistersstuff.com

Preparation

Step 1

1. Spray slow cooker with nonstick cooking spray.

2. Remove skin and excess fat from ham. Make cuts in ham about an inch apart and 1/4 inch deep in a diamond pattern on top of the ham. Place ham in slow cooker.

3. In a small bowl, combine brown sugar, honey, dijon mustard and apple juice. Brush over ham and cover slow cooker with lid.

4. If your ham doesn’t fit in your slow cooker, follow the directions below. Cook on low for 8-10 hours.

If the lid does not fit over your ham, you can make a tin foil tent (I used an 8 lb ham and it didn’t fit in my 6 quart slow cooker). I used two sheets of tin foil that were each about 12″ long. I tucked the ends all around the edges of the crock pot and then gathered them together in the middle and folded the ends down. I did not completely wrap the ham in foil- I just tucked it down the sides of the slow cooker- it’s kind of like making a “roof” for your ham. To keep the heat in even more, I placed a towel over the top of my tin foil tent. It worked perfectly!