Slow-Cooker Bacon Cheeseburger Dip

By sunshine68

Ingredients

• 8 slices bacon
• 1/2 lb lean (at least 85%) ground beef
• 1 package (8 oz) cream cheese, cubed
• 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 2 tablespoons chopped fresh parsley
• 2 medium red bell peppers, cut into bite-size strips
• 1 package (5.25 oz) mini bagel chips

Details

Servings 1
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.

2
In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.

3
Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.

4
Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.