Cajun Chicken Strips

By Addie

Very easy and quick for an on the go family.

Ingredients

• 1 tablespoon all-purpose flour
• 1 teaspoon poultry seasoning
• 3/4 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cajun seasoning
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
• 2 tablespoons margarine or 2 tablespoons butter

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.

In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.

Garnish with parsley and peppers if desired.

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REVIEWS:

Gosh dernit good! Recipes like this make cooking rewarding. The only problem is figuring out how to get the kitchen to clean itself.

Soooo easy! And soooo good!!

I'm not sure why I don't make this more often. I LOVE this recipe. Thank you so much for sharing.

This is our favorite meal. I use a griddle and instead of using butter, I spary the griddle with butter-flavore PAM and lightly spray the top of the chicken when I turn it over.