bread - Gluten Free White Bread for Bread Machines

By tinathorn

Ingredients

• 3/4 3/4 3/4 cup warm water
• 1 1 1 Tbsp. yeast
• 2 2 2 Tbsp. sugar or honey
• 3 3 3 cups Mama’s Almond or Coconut Blend Flour
• 1 1/2 1 1/2 1/2 tsp. xanthan gum
• 1 1 1 tsp. salt
• 1/2 1/2 30-40 cup warm milk (dairy, nut, rice, soy) (Microwave for 30-40 seconds)
• 1/4 1/4 1/4 cup olive oil, canola oil or melted butter
• 2 2 2 1/2 or Flax eggs (Mix together 2 Tbsp. flax seeds with 1/2 cup water. Simmer until thickened.)
• 1 1 1 tsp. cider vinegar

Details

Servings 1
Adapted from glutenfreemama.com

Preparation

Step 1

Mix together warm water, yeast and sugar or honey and set aside until foamy.
In a mixing bowl add flour, xanthan gum and salt.
With mixer running on low speed, slowly pour in yeast mixture, then warm milk, oil, eggs and vinegar. Mix on high speed for 2 minutes.
Spread batter into desired bread pans. Smooth out top, by lightly sprinkling with flour and pressing out the rough edges or running fingers under warm water and pressing out the rough edges. Baste the top with either egg white wash or warm water. If desired sprinkle with sesame seeds, poppy seeds or herbs. Cover with dry towel for 1 ½ -2 hours in warm place.
Bake at 400°.
Loaf Pan: Bake for 1 hour (Cover halfway through baking to prevent over browning.)
Mini Loaf Pans: Bake for 30-35 minutes
inch cake pans: Bake for 28-30 minutes

Bread Machine Instructions
Mix together warm water, yeast and sugar. Set aside until foamy. Add warm milk, eggs, oil or butter, and vinegar to bread pan. Pour in dry ingredients. Pour yeast mixture over dry ingredients. Set bread machine to gluten free cycle. Start. After it has gone through 1 or two mixing cycles, run your rubber scraper around the outside edges to make sure flour mixture has been completely mixed in. If desired after mixing cycle is done remove paddle quickly and smooth out top. Close lid as quickly as possible to not allow the bread to cool down too much. Leave bread in bread machine for 30 minutes after baking.