Bisquick Cajun Fried Chicken Strips

By Addie

"If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!"

Ingredients

• 1 1/2 lbs chicken tenderloins
• 1/2 cup Frank's hot sauce
• 1 cup Bisquick
• 1/4 cup grated Parmesan cheese
• 1 dash cayenne pepper
• 1 dash garlic powder
• Salt and pepper

Preparation

Step 1

Put hot sauce in gallon size Ziplock bag with chicken and let sit in fridge for up to 2 hours.

Mix all dry ingredients in another Ziplock bag.

Heat oil in frying pan to medium high, depending on your stove.

Put chicken from hot sauce into dry ingredients bag and shake to coat.

Fry until juices run clear (about 20 minutes or so).
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REVIEW:

TERRIFIC! Even my hot food-phobic husband said it was just right, and I could even kick it up a little next time. This recipe is definitely a keeper!!