Fried Liver and Bacon Recipe

By foodiva

Ingredients

• Ingredients:
• beef liver
• 12 slices of fat bacon
• butter
• 1 tablespoonful of flour
• 1 cup of sweet milk or water
• salt, pepper

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

Fry bacon in a pan until crisp and brown. Take from the pan on a warm platter and place in oven.

Take the liver from the pan, add one tablespoonful of flour to the fat remaining in the pan, stir until smooth and brown, then add milk or water, stir a few minutes until it thickens and season with salt and pepper.

Should the liver be a little overdone, put it in the pan with the gravy, cover and let stand where it will just simmer a few minutes, then turn all on a hot platter and serve the bacon on a separate dish.

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