Rubber Chicken Burritos

By Tonya_Speed

NUTRITION per serving: 363 Calories; 9g Fat; 18g Protein; 51g Carbohydrate; 6g Dietary Fiber; 27mg Cholesterol; 684mg Sodium. Exchanges: 3 1/2 Grain (Starch); 1 1/2 Lean Meat; 1 Fat. Points: 7

Ingredients

• 2 cups leftover chicken, chopped
• 1 (16-oz.) can black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 cup jarred salsa (or more if you wish)
• 6 whole wheat flour tortillas
• Optional Garnishes: Shredded lettuce, shredded cheese, sour cream, chopped cilantro, salsa, avocado slices, chopped tomatoes

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a saucepan over medium-low heat, combine chicken, beans, cumin, garlic powder and salsa; blend well and heat through. Fill warmed tortillas with chicken/bean mixture and garnishes of your choice.

SERVING SUGGESTION: Corn on the cob and a big salad.