Soup-Chicken Corn Chowder

By ceyana

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 soup can milk
• 1 can (about 8 ounces) whole kernel corn, drained
• 1 cooked and diced potato
• 1 cup cubed cooked chicken or turkey
• 4 slices bacon, cooked and crumbled
• Sage and Parsley
• Sliced green onion

Details

Servings 3
Preparation time 10mins
Cooking time 20mins
Adapted from campbellskitchen.com

Preparation

Step 1

* Heat the soup, milk, herbs, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

* Add potato and cook until heated through

* Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.