Cinnamon French Toast

By Janes_kitchen

Ingredients

• 1 lg egg
• 2 egg whites
• 1/4 C skim milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 ;/8 tsp ground nutmeg
• 8 1" thick diagonally cut slices
• French or Italian bred
• cinnamon sugar & maple syrup - optional

Details

Servings 4

Preparation

Step 1

in shallow bowl, using wire whisk or
fork, beat egg & egg whites until
foamy
add milk, vanilla, cinnamon & nutmeg
beat well - se aside

preheat oven to 200
lightly spray lg. nonstick skillet
w/ vegie cooking spray
heat over med heat

dip 4 of bread slices into egg mix.,
turning to coat & draining excess
back into dish

place bread slices in prepared skillet
cook until golden brown, turning once,
abt 1-2 min. per side

transfer cooked slices to a plate
keep warm in oven
dip remaining slices in egg mix, cook
as directed
spray skillet w/ vegie cooking spray as
needed

divide french toast among serving
plates
sprinkle lightly w/ cinnamon sugar
top w/ maple syrup
serve immediately

VARIATION
for puffy french toast, prepare egg mix
in lg shallow glass dish

add bread slices, turning to coat

cover & refrig overnight

cook & serve as directed