Cheddar Bay-Style Biscuits

By dette

When it comes to a popular biscuit, the Cheddar Bay Biscuit served at Red Lobster, with its signautre brush of butter and garlic, takes the prize. My version uses a healthy baking mix, sharper cheddar, and old Bay seasoning to create a drop-style biscuit with more deliciously savory flavor and less fat. But of course, just like those at Red Lobster, these also come with a prize-winning brush of butter and garlic on top

Ingredients

• 2 cups reduced-fat baking mix (like Bisquick Heart Smart)
• 1/2 tsp Old Bay seasoning
• 2/3 c. shredded reduced-fat sharp cheddar cheese
• 3/4 c. low-fat buttermilk
• 2 Tbsp butter, melted
• 1/2 tsp garlic powder

Details

Servings 12
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 425. Lightly spray a large non-stick cookie sheet with non-stick cooking spray,

In a large bowl, mix together the baking mix and Old Bay seasoning. Add the cheddar and stir with a large spoon or spatula until just combined. Add the buttermikd and mix until just combined.

Remove mixture from bowl and mix slighlty with hands, if needed, to finish combining. Divide dough into 12 equal drop biscuits (about 1/4 cup of dough each) and place onto a prepared cookie sheet 2 inches apart. Bake for 13-15 minutes or until golden brown.

Remove from oven. In a small bowl, combine butter and garlic powder. Brush tops of biscuits with butter. Serve warm.

Calorie 110; carb 15g; sugar 2g; total fat 3.5g; sat fat 1g; protein 4g; fiber 0g; chol 0mg; sodium 330mg; food exchange: 1 starch; carb choices 1 Weight Watcher Plus Point Comparision: 3