Baked Chili-Lime Sweet Potato Chips

By adriennehannis

Ingredients

• Sweet potatoes, sliced very thin (You can use a mandoline for quick slicing; I used a knife.)
• Coconut oil, melted (You could also use clarified butter or olive oil.)
• Garlic salt
• Chili powder (You could also use a chili-lime seasoning mix.)
• Lime wedges

Preparation

Step 1

Preheat oven to 400 degrees.
Coat or drizzle the sweet potato slices with the melted coconut oil.
Arrange the slices on a parchment-lined baking sheet.
Lightly sprinkle the slices with seasonings.
Bake for approximately 25 minutes, flipping halfway through baking, until the sweet potatoes are beginning to brown. (NOTE: Check the sweet potatoes frequently to avoid burning the smaller slices.)
Serve with lime wedges for spritzing and enjoy! (Sprinkling with lime zest and a little coarse salt would be nice, too.)