- 1 cup almond flour
- 1/2 teaspoon salt
- 1 cup cream
- 2 eggs
- 1 Tablespoon butter -- melted
- 1/4 cup shredded cheddar cheese
Combine all ingredients except cheese. Beat at medium speed with an electric blender until smooth. stir in cheese.
Heat a well greased muffin tin at 425 degrees for 3 minutes or until very
hot. Spoon in batter, filling 2/3 full
Bake at 425 degrees for 15 minutes, reduce heat, and bake at 350 for 25 more
minutes, or until golden brown.
yield: 8 popovers