CHILI RICE

By Janes_kitchen

Ingredients

• 1/2 cube butter
• 1 lg. chopped onion
• 4 C freshly cooked rice
• 2 C sour cream
• 1 C creamed cottage cheese
• 1 crumbled bay leaf
• 1/2 tsp salt
• 1/2 tsp pepper
• parsley
• 4 cans (4-oz each) green chili (ortega)
• drained & cut sliver thin slices
• 2 C grated sharp cheddar cheese

Details

Servings 10

Preparation

Step 1

in lg skillet heat butter & saute onion
until golden (5 min)
remove from heat

stir in cooked rice, sour cream, cottage
cheese & seasonings
mix well

lightly greese 2-qt shallow (or 12x8x2"
oblong baking dish

put in 1/2 rice, cover w/ 1/2 chili &
1/2 cheese
repeat
cook uncovered 30 min

can make ahead & refrig 2 days & then
cook or can freeze