Chili Cheddar Penne

By Janes_kitchen

Ingredients

• 1 1/2 C uncooked penne pasta
• 4 tsp butter
• 4 tsp flour
• 1 C milk
• 2 C (8-oz) shredded cheddar cheese
• 4 tsp taco seasoning
• 1/4 tsp salt
• 2/3 C frozen corn, thawed
• 1 can (4oz) chopped green chilies,
• drained
• sliced avocado

Details

Servings 6

Preparation

Step 1

cook pasta according to pkg directions
meanwhile in lg. saucepan, melt butter
over med. heat
stir in flour until smooth
gradually add milk
bring to boil
cood & stir for 2 min or until thickened

reduce heat to med
stir in cheese, taco seasoning & salt
cook & stir 2-3 min or until cheese
is melted
drain pasta
stir into cheese sauce
cook & stir for 3 min or until heated
through

stir in corn, tomatoes & chillies just
until combined

garnish w/ avocado if desired