Chili 3000

By Janes_kitchen

Ingredients

• 2 TBL grd beef
• 3 TBL vegie oil
• 1 med onion, chopped
• 1 red bell pepper, chopped
• 4 TBL chili 3000
• 3 C water
• 1 26ox can tomato puree
• 2 14.5-oz cans (no salt added) chopped
• tomatoes
• 2 15-oz cans kidney beans, drained
• 1-2 tsp salt

Details

Servings 6

Preparation

Step 1

brown beef in 2 batches in thick-bottomed
soup kettle
drain off fat & set browned beef aside

heat 3 TBL oil in kettle over med-high
heat, adding onions when hot
saute for 4-5 min, stirring often
add red bell pepper & continue cooking
2-3 more min

add chili 3000 stirring until spices
begin to stick to bottom of kettle
& brown (abt 30-45 seconds)

quickly add water
add tomato pudss, chopped tomatoes &
juice they were packed in
add kidney beans & salt
add beef but try not to include any fat
that may have accumulated
stir

when chili begins to boil, reduce heat
to low & cover

ideally chili should be simmered 3 hrs
to let all flavors blend together

stir abt. every 15 min while checking
to make sure heat is not too high
causing chili to stick to bottom
of kettle