Bistec Encebollado 1-2-3

By drmbo1989

Ingredients

• 2 pounds beef steak, thinly sliced
• 1/2 cup olive oil
• 2 tablespoons minced garlic
• dash dried oregano leaves
• 2 large white onions, sliced in rings
• 1/4 cup distilled white vinegar
• 11/2 cups water
• 1 tsp. salt

Preparation

Step 1

1. Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate at least 4 hours or a couple of days (or freeze for later use).

2. Dump contents of bag in a heavy skillet and bring it to a boil. Cook over low heat, covered, for about 40 minutes or so. The meat will be very tender and tasty.

Serve with white rice and tostones....