Super Easy Caramel Sauce

By carolync

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Rate this recipe 4.4/5 (20 Votes)

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Ingredients

1 cup unsalted butter
2 cup light brown sugar
2/3 cup heavy cream

Details

Servings 1
Adapted from domesticsuperhero.com

Preparation

Step 1

In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
Bring to a boil and allow to boil for only 3 minutes (do not overcook). Remove from heat and allow to cool.
Store in refrigerator for up to one month.