Sofrito

By drmbo1989

Ingredients

• 1 bunch Cilantro
• 1 bunch recao
• 1 head of garlic
• 3 large onions
• 1 lb. ajíes dulces
• 2 cubanese peppers or 2 large bell peppers
• 1/2 cup olives with pimientos
• 1 sm jar roasted red peppers
• 1 tbsp. cappers
• 2 tbsp. crushed oregano
• 1 tbsp. salt
• 1 tsp. black pepper
• 1 tsp. cheyenne pepper (optional)
• 1 cup EVOO (extra virgin olive oil)

Preparation

Step 1

Prepare the ingredients - peel, wash, seed and coarsely chop, what needs to be and just dump it all in the blender or food processor, in batches. Dump in a bowl and mix well. Freeze in ice-cube trays, then dump in a double freezer bag. That's all!