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CAROB NUT FROSTING

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Ingredients

  • 3 tbsp honey
  • 3 tbsp soft butter
  • 2/3 cup dry milk powder
  • 1/3 cup carob
  • 4 tbsp cream cheese, softened
  • 1/2 cup chopped nuts

Details

Preparation

Step 1

BEAT honey butter together. stir in milk powder. and carob
powder too.add cream cheese. mixing well until smooth.
Spread over the cake with nuts.

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