Basic Pizza Sauce

By barbie24

Calories: 66; Fat: 4.7g; Protein: 1.2g; Carbs: 6.2g; Fiber: 1.4g; Cholesterol: 0.0mg; Iron: 1.4mg; Sodium: 175mg; Calcium: 48mg

* Serving size: about 1/3 cup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 5 garlic cloves, minced
• 1 (28-ounce) can San Marzano tomatoes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried oregano

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Remove tomatoes from can using a slotted spoon, reserving juices. Crush tomatoes. Stir tomatoes, juices, salt, and oregano into garlic mixture; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.