Pad Thai

Pad Thai
Pad Thai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package of Asian rice noodles

  • – 2 tablespoons soy sauce or tamari

  • – 1 clove garlic, minced

  • – 1/2 teaspoon chili paste

  • – 1/2 teaspoon minced fresh ginger

  • – 1/2 teaspoon fish sauce

  • – 1 teaspoon honey, warmed

  • – 1/2 teaspoon fresh lime juice

  • – 1/2 teaspoon toasted sesame oil

  • – 1/4 teaspoon salt

  • – 1/4 teaspoon black pepper

  • – 2 tablespoons chopped fresh cilantro

  • – 1 1/2 tablespoons chopped cashews

  • Makes 4 servings

Directions

. Cook and drain the rice noodles according to the package directions. Set aside. 2. In a small bowl, combine the soy sauce, garlic, chili paste, ginger, fish sauce, honey, lime juice, sesame oil, salt, and pepper. Whisk until blended and pour over noodles. Toss to coat, top with cilantro and cashews. Serve warm.

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