Creamy Crab and Artichoke Dip

By draingal

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Ingredients

1 pkg. (8oz.) crab meat
1 pkg. (8oz.) cream cheese
1 cup mayonnaise
1/3 cup chopped onion
1 can (13.75 oz.) artichoke hearts – drained and chopped
3/4 cup shredded Parmesan cheese

Details

Preparation

Step 1

Preheat oven to 375 degrees.
Blend cream cheese and mayonnaise in bowl. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15 – 18 minutes; lightly browned.