Marzipan Frosting

By fluffernutters

I haven't tried this yet but it sure looks like it would be good!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 - 227g pkg marzipan
3 C unsalted butter at room temperature
8 C icing sugar
1/2 tsp almond extract
2 Tbsp milk
red gel food colouring

Details

Preparation

Step 1

Crumble half the marzipan into food processor. Whirl until it forms fine crumbs. Add half the butter and whirl until it's smooth. Beat in the remaining ingredients.