Pesto Torta

By Jill-4

Ingredients

• 4 pieces of sun dried tomatoes
• 4 leaves of fresh basil
• 3 tubs (6 oz.) garlic and herb cream cheese
• 1/4 cup sun dried tomatoe tapenade
• 1/4 cup prepared basil pesto

Preparation

Step 1

Line a small shallow dish with saran wrap. Spray with pam. Arrange a pattern with tomatoes and leaves. Add 1 ½ tubs of cheese and smooth. Then layer tomato spread and pesto. Spread remaining cheese and smooth. Place a serving plate over dish and invert. Hold onto edges of plastic wrap to release. Arrange veggies or crackers around.