Shake & Bake

By LisaCampbell

Yvonne Pack's

Ingredients

• Flour mixture
• 2 cups flour
• 1 tsp garlic powder
• 1/2 tsp basil
• 3 tsp oregano
• 1 tsp ginger
• 1 tsp thyme
• 3 tbsp salt
• 2 tbsp accent
• 4 tbsp paprika
• 2 tbsp dry mustard
• 1 tbsp pepper
• 1 tbsp celery salt
• egg
• cornstarch
• oil
• Sauce
• 3/4 cup sugar
• 4 tbsp catsup
• 1 tbsp soya sauce
• 1/2 tsp garlic powder

Preparation

Step 1

Roll chicken in flour mixture and sit for 1 hour

Dip chicken in egg and cornstarch and fry until brown

Cover chicken in sauce

Bake @ 350* for 1 hour