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Ingredients
- 1 can chicken (large size)
- 1 8 oz. brick cream cheese
- 1/2 c blue cheese dressing
- 1/4 c Hot Sauce / Cayenne pepper sauce
- 1 pkg. shredded Monterrey Jack or Taco cheese
- Celery sticks, crackers or corn chips
Preparation
Step 1
Spread cream cheese in 8x8 dish.
Mix hot sauce with chicken and pour over the cream cheese. Add blue cheese and pkg. of shredded cheese.
Pour into square 8x8 oven-safe dish.
Bake at 350°F until cheese is melted and bubbly.
**Stir with a fork to mix all ingredients. It stays smoother and is easier to scoop.
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