Cheesy Chile Rice

By á-47

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Ingredients

2 cups cooked rice
1/2 cup sour cream
1 cup green onions, chopped
4 oz. can diced green chiles (drained)
1 cup shredded cheddar cheese
salt and cayenne to taste
butter
parmesan

Details

Preparation

Step 1

Butter a casserole dish and sprinkle with parmesan.

Combine all ingredients and spread in the prepared dish, sprinkle with more parmesan and dot with butter.

Bake 20 minutes at 450 degrees