Turkey Saltimbocca

By Tonya_Speed

NUTRITION per serving: 371 Calories; 16g Fat; 49g Protein; trace Carbohydrate; trace Dietary Fiber; 143mg Cholesterol; 530mg Sodium. Exchanges: 0 Grain (Starch); 7 Lean Meat; 0 Fat. Points: 8

Ingredients

• 1 (3-pound) boneless skinless turkey breast
• 3 ounces Prosciutto, sliced (or use Black Forest ham,
• thinly sliced)
• 3/4 teaspoon sage
• Salt and pepper to taste
• 3/4 cup white wine (or use white grape juice with splash
• of vinegar)
• 1/3 cup low sodium chicken broth
• Parchment paper
• String

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Place turkey between two pieces of parchment paper. Using a mallet or rolling pin,
pound the turkey breast to a thickness of about 1/2 to 1 inch, then remove top piece of parchment. Starting in the
center of the turkey, cover with Proscuitto, leaving a border or edge of about 1 inch on all sides that is ham-free.
Sprinkle with sage and salt and pepper to taste. Starting on the shortest side of the flattened turkey, roll it up jelly roll style into a tube or cigar-shaped log and tie it with string in about 3 or 4 places to hold the roll in place. Pour wine and broth into slow cooker, then carefully lower turkey log on top. Cover and cook on low heat setting for 5 to 6 hours. Remove turkey from slow cooker and let sit for about 5 minutes before slicing.

SERVING SUGGESTION: Buttered wide noodles tossed with chopped parsley and a fresh pear salad topped with
crumbled blue cheese and more Proscuitto.