Taco Soup

By WhystleStop

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Ingredients

2 pounds lean ground beef
2 cans (15 ounces each) ranch-style beans
1 medium onion, chopped
1 can (15.5 ounces) hominy, drained
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes with green chilies
1 package (1 ounce) taco seasoning mix
3 cups water

Details

Servings 1
Adapted from newsok.com

Preparation

Step 1

In large pot, brown ground beef, drain. Drain beans and rinse. Add beans to beef with remaining ingredients. Season to taste and simmer 15 to 20 minutes.