Irish Cream Liqueur

By cindyandmojo

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Ingredients

6 oz heavy cream
1 (14 oz) can sweetened condensed milk
14 oz Irish Whiskey
1 tbsp instant coffee granules
2 tbsp Chocolate syrup (such as Monin)

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottle, seal and store in the refrigerator for up to 2 months.