Petit Fours Icing
By Jill-4
9 cups sifted pwd. Sugar
½ cup water
½ cup light corn syrup
1 tsp. vanilla
1 tsp. almond extract
Rate this recipe
4.7/5
(3 Votes)
0 Picture
Ingredients
- 9 cups sifted pwd. Sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1 tsp. vanilla
- 1 tsp. almond extract
Details
Preparation
Step 1
Combine ingredients in top of double boiler and heat over boiling water just to lukewarm. (DO NOT overheat or it will become dull)
Remove from heat, leaving icing over hot water to keep thin. If desired, tint icing. If necessary add hot water—just a few drops at a time, until spread consistency.
Review this recipe