Chicken Stock (Easy)

By cmschnettler

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Ingredients

1 Rotisserie chicken (or small fryer) carcass
1 rib chopped celery
2 carrots
1 chopped onion
Garlic
Cloves
Fresh parsley
Water

Details

Preparation

Step 1

In a large saucepan or stockpot, add all ingredients. Cover & bring to a boil.Reduce heat to low, simmer 2-6 hours. Strain through a sieve. Makes 4-8 cups of stock.