Stuffing - Sausage and Cranberry Stuffing

By á-47

Ingredients

• 1 lb. hot sausage (Jimmy Dean)
• 1/2 cup butter
• 6 stalks celery, diced
• 2 med. onions, diced
• 1 (12 oz) pkg. herbed stuffing mix
• 1 cup dried cranberries
• 1 tsp. salt
• 2 (14.5 oz) cans chicken broth

Preparation

Step 1

Preheat oven to 325 degrees.

Cook sausage until crumbly and brown. Remove from pan. In same skillet melt butter and saute celery and onions until softened, about 5 minutes.

In large bowl combined celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined.

Place in casserols dish, cover and bake at 325 degrees for 1 hour or until hot.