Ultimate Tortilla Soup

Ultimate Tortilla Soup
Ultimate Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar Canyon Foods Tortilla Soup

  • 2

    cups Central Marketâ„¢ Organics Chicken Broth

  • 1

    can (12 to 15 ounces diced Mexican-style tomatoes

  • 16

    ounces H-E-B Easy Melt cheese, cubed

  • 2

    Tablespoons Adams Reserve Mirepoix

  • 1

    bag H-E-B Fully Cooked Chicken Breast or Thigh Fajitas

  • Garnish: chopped green onions, chopped cilantro, sliced avocado, and crushed tortilla chips

Directions

1. Pour soup, broth, and tomatoes into a 6-quart pot. Bring mixture to a boil over High heat. Add cheese and mirepoix. Reduce heat to Medium; heat and stir soup frequently to melt cheese. Reduce heat, if necessary, to keep soup at a low simmer. 2. Add frozen chicken fajitas during last 5 or 10 minutes of heating time. 3. Serve soup topped with garnishes of your choice.

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