creme caramel no bake & eggless

By foodiva

Ingredients

• Ingredients:
• Recipe Type: Dessert
• Author: Recipes ‘R’ Simple
• Prep time: 5 mins
• Cook time: 8 mins
• Total time: 13 mins + time to set (3-6 hours)
• Serves: 4-6
• 400 ml milk
• 250 ml water
• 60 gms/ 1 1/4 cups sugar
• 1 Tbsp Custard Powder
• 1 1/2 tsp vanilla extract
• 5 gms /1 Tbsp Agar Agar Powder
• For the Caramel : ¹⁄3 cup sugar and 3 Tbsp Water
• Method:

Details

Servings 1
Preparation time 30mins
Cooking time 38mins
Adapted from recipesaresimple.com

Preparation

Step 1

Make the Caramel: Heat the sugar and water for the caramel in a sauce pan on medium heat, stirring continuously till golden brown to dark golden (as desired- I actually like it slightly lighter)
Pour this caramel quickly into a jelly / pudding mould (This will be the top layer when the pudding is inverted).
Next, add sugar and water in the same ‘rinsed out’ saucepan and heat till sugar is dissolved.
Meanwhile, mix the custard powder in 3 Tbsp of the milk till smooth. Then add this to the remaining milk and stir.
Add this milk mixture to the dissolved sugar water mixture on the stove.
Also add the agar agar powder. Stir till the mixture thickens.
Remove from heat. Add vanilla extract.
Pour this into the prepared Mould. Allow to cool slightly.
Cover and Refrigerate till completely set 4-6 hours.
Loosen the sides and invert onto a flate plate/dish