Sausage and Tomato Rigatoni

By HeatherS

Ingredients

• 4 cups Rigatoni, uncooked
• 3/4 lb. (340 g) Italian sausage, cut into chunks
• 1 Red onion, sliced
• 1/4 cup Tomato paste
• 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing
• 1/4 cup chopped fresh parsley
• 1/4 cup Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.